Founded by Florence Mae Maglanoc, 1996 Group is the home of some of London's most exciting Filipino food. At Donia, on the top floor of Kingly Court, a modern Filipino menu reimagines traditional flavours with unexpected ingredients and techniques - earning a Michelin Bib Gourmand.

Panadera, the group's much-loved Filipino bakery in Soho and Marylebone, is known for its ube pastries and pandesal, while Toastée in Westfield White City - a Filipino-inspired French toast and ube bar - is the newest addition to the family.

doniarestaurant.com | panaderabakery.com

@donia.restaurant | @panaderabakery_ | @toasteelondon