Spring St. Pizza is the work of chef Tom Kemble, who won a Michelin star at Bonhams and has cooked at Hedone and Fäviken. What started as a lockdown project with his wife Tessa is now a pizzeria and bar beneath the arches in Borough. Pizzas are made with dough fermented for up to 72 hours and sold by the slice, half or whole, with homemade dips, soft serve, Italian wines and cocktails.

In October 2026, we launched Spring St. Pizza Bar, Tom's new Italian-American bar in the neighbouring arch. Home to South London's first dedicated martini list, it pairs martinis and aperitivo with crudo, fritti and Tom's take on Italian-American classics, served from its own kitchen. Designed by Polina Sychova and inspired by Milan and Manhattan, the 200-cover space is built for long nights, with lounge seating, a long central bar and a terrace.

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