Landing onto the London restaurant scene in January 2026, DakaDaka reimagines one of the world’s oldest yet most underexplored cuisines. Combining bold flavours, open-fire cooking and Georgia’s 8,000-year winemaking tradition, the restaurant offers a distinctive London dining experience centred around vibrant food and a wine programme dedicated to Georgia’s unique qvevri winemaking heritage.

Through the launch campaign, we have positioned DakaDaka - and its founders Giorgi and Mitz - as leading voices on Georgian cuisine in the UK, telling the story of Georgia’s culture, food and wine through rich editorial features spanning food, travel and drinks media. Supported by our work across their Social Media too, we've been able to take people fully on the journey, from rural corners of Georgia to the heart of London.

@DakaDaka.London