Founded in Istanbul’s backstreets in 2017 by chef Cihan Kıpçak, Zula Burger is renowned for its meticulous approach to the classic burger. It starts with buttery brioche buns, freshly baked in-house each day. Zula’s juicy, thicker-style patties - made with top-quality British beef from Aubrey Allen - offer a refreshing alternative to the smash-burger trend, while every sauce is made in-house.

Creating meaningful collaborations has also been a key focus for the team at Zula. Working with some of the industry’s most exciting tastemakers, the brand has introduced a series of special menu creations, including collaborations with chef Locran Spiteri, with more in the pipeline.

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