Mambow, created by chef Abby Lee, is a modern Malaysian restaurant in Clapton. Showcasing the complexity and regional nuances of Malaysian cuisine, Mambow goes far beyond the buzzwords often associated with it. Honouring Abby’s Chinese-Malaysian heritage, the dishes are rooted in tradition but interpreted through a contemporary lens, using the finest British and Malaysian ingredients.

We’ve supported Abby throughout her journey to becoming one of London's hottest chefs - from the launch of her Peckham market stall to opening her first bricks-and-mortar restaurant in Clapton. Since then, Mambow has received a Bib Gourmand, Abby has graced the cover of OFM, and the restaurant was named the #1 restaurant in London at the 2024 Time Out Restaurant Awards.

Mambow.co.uk

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